This restaurant draws tourists, families, and executives with its spicy Indian cuisine. Convenient to several top attractions, the dining room has Eastern touches such as murals, rugs, and art. The fresh-baked bread is some of the best in the city. There are several milder options for the uninitiated and plenty of vegetarian choices. Try vegetable samosas, chicken tikka chasni, well-cooked lamb, or a rich korma. Reservations recommended on weekends.

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